Maximizing livestock‐mediated livelihoods and resilience to risk
A poster by scientists at the International Livestock Research Institute (ILRI) and the Swedish Agriculture University (SLU) highlights the role of the livestock health flagship program in addressing health-related issues in selected value chains.
A recent study by Scientists at the International Livestock Research Institute (ILRI) investigated the role of small ruminant production for food security and explored the different perspectives of men and women on the role of small ruminants in alleviating food insecurity.
Twenty-five livestock value chain development experts and researchers were trained on gender capacity development in a course facilitated by ILRI and ICARDA on 23-27 October 2017.
A workshop at last week’s Uppsala Health Summit zoomed in on zoonotic diseases in livestock and ways to mitigate risk behaviour associated with their emergence and spread. Critical roles and behaviours of people and institutions in preventing, detecting and responding to zoonotic livestock diseases were identified – as well as necessary changes and incentives so we are well-prepared for infections long before they reach people.
The International Center for Agricultural Research in the Dry Areas (ICARDA) and the Brazilian Corporation for Agricultural Research (EMBRAPA) in partnership with the Ethiopian and Tanzanian National Agricultural Research Institutes have secured a competitive grant to scale out community-based breeding programs (CBBPs) in Ethiopia and Tanzania.
The livestock health flagship of the CGIAR Research Program (CRP) on Livestock is supporting the transformation of small ruminant value chain in Ethiopia. To this end, an integrated approach to tackle key livestock health-related challenges has been devised.
The African Chicken Genetic Gains project recently contributed to a massive open online course (MOOC) developed by Wageningen UR – a strategic partner in the Flagship.