Citation

Blϋmmel, M., Muller, A., Schader, C., Herrero, M. and Garg, M.R. 2017. The use and abuse of cereals, legumes and crop residues in rations for dairy cattle. IN: Webster, J., Achieving sustainable production of milk Volume 3. Dairy herd management and welfare. Cambridge, UK: Burleigh Dodds Science Publishing Limited.