Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia
Citation
Noguera, A., Quiñones, S., Mosquera, S. A., Vivas Quila, N.J., Morales Velasco, S., Muñoz Quiceno, J.J., Burkart, S., 2017. Post mortem Management and Microbiological Presence as Quality Factors along the Beef Value Chain in Colombia. In: Tropentag 2017: “Future Agriculture: Socio-ecological transitions and bio-cultural shifts” September 20-22, 2017, Bonn. International Center for Tropical Agriculture (CIAT). Cali.CO. 1 p.