Pasteurization to improve traditional dairy productsPublished2017Data Available11 May 2017Last Updated23 Feb 2021CountriesEthiopiaStatusOpen AccessLanguageenBriefhttps://hdl.handle.net/10568/80962CitationHilali, M. El-Dine., Rischkowsky, B. and Wieland, B. 2017. Pasteurization to improve traditional dairy products. SmaRT Ethiopia intervention factsheet 5. Addis Ababa: ICARDA.
