Through the CGIAR Research Program on Livestock, ILRI and the International Center for Agricultural Research in the Dry Areas (ICARDA) have been engaging community members in community conversations to better understand and address farmers’ challenges in accessing agricultural information. Continue reading
Category Archives: Women
Community conversations reduce the risk of exposure to zoonotic diseases in the Ethiopian highlands
Gender division of labor exposes women and men to different levels of risk to zoonotic diseases. Women are more exposed to zoonotic diseases due to their gender roles and limited awareness and access to information. Continue reading
Evolving gender roles across Tunisian rangelands
New and surprising insights of ICARDA study on livestock production identify steps to reduce the workload of rural women Continue reading
Using community conversations to change perceptions of community members about gender relations in the Ethiopian highlands
Our experience shows that community conversations are an effective way of empowering community groups to identify and analyse gender relations concerns and enabling community members to take collective actions. Continue reading
Ethiopia partners identify gaps in gender in livestock research and options for farmers
A consultative workshop on gender hosted by the International Livestock Research Institute (ILRI) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) identified gaps in livestock research and development and investible options that will inform the work of the CGIAR Research Program on Livestock in Ethiopia. Continue reading
Include us, involve us – women can be active players in Kenya’s livestock markets
Women livestock traders are a tiny minority in the male-dominated cattle trading sector in Kenya. But they don’t see themselves staying at the periphery of a growing livestock economy – they want in. Garissa, Kenya (29 Nov 2018)_ Garissa City in northeast Kenya is home to East Africa’s largest livestock market. It was also the … Continue reading
The effects of livestock-derived foods on the nutrition (and health) of infants and their mothers in developing countries
A new report on the influence of livestock-derived foods on nutrition during the first 1,000 days of life reveals the clear nutritional benefits of providing infants, particularly in countries in Africa and South Asia with livestock-derived foods such as meat, milk and eggs. Continue reading