New and surprising insights of ICARDA study on livestock production identify steps to reduce the workload of rural women
Our experience shows that community conversations are an effective way of empowering community groups to identify and analyse gender relations concerns and enabling community members to take collective actions.
A consultative workshop on gender hosted by the International Livestock Research Institute (ILRI) and the International Centre for Agricultural Research in the Dry Areas (ICARDA) identified gaps in livestock research and development and investible options that will inform the work of the CGIAR Research Program on Livestock in Ethiopia.
[Written by Mouldi Gamoun, Jutta Werner, and Mounir Louhaichi, ICARDA] Degradation of rangelands is a major global concern, but land degradation processes in the rangelands are poorly understood. This lack of understanding has contributed to poorly-informed interventions and policies that have sometimes exacerbated degradation. Rangeland can become degraded due to crop cultivation, over-exploitation of livestock, over-extraction …
A new report on the influence of livestock-derived foods on nutrition during the first 1,000 days of life reveals the clear nutritional benefits of providing infants, particularly in countries in Africa and South Asia with livestock-derived foods such as meat, milk and eggs.
In Zimbabwe, The ZimCLIFS project used innovation platforms to introduce better livestock feeds, improve market linkages for farmers to benefit from higher livestock productivity and to enhance knowledge and skills among support services enabling upscaling of the impacts of the integrated crop-livestock systems.
Legumes have great potential to contribute significantly to sustainable intensification of livestock production in the tropics, along with the provision of ecosystem services.