A new report on the influence of livestock-derived foods on nutrition during the first 1,000 days of life reveals the clear nutritional benefits of providing infants, particularly in countries in Africa and South Asia with livestock-derived foods such as meat, milk and eggs.
An ex-ante impact assessment was used to assess the impact of the ASF biocontrol and other interventions in peri-urban pig value chains in Uganda.
This guide from the Chicken Health for Development project provides an overview of chicken production and management in Ethiopia and of the health issues that impact productivity. It offers locally-specific information to improve chicken management and health across all scales of production. We hope that this guide assists those people responsible for chicken production in Ethiopia, including farmers, development agents and veterinarians, and enables enhanced productivity of the chickens and well-being for the people who rely on them.
A recent study by Scientists at the International Livestock Research Institute (ILRI) investigated the role of small ruminant production for food security and explored the different perspectives of men and women on the role of small ruminants in alleviating food insecurity.
A workshop at last week’s Uppsala Health Summit zoomed in on zoonotic diseases in livestock and ways to mitigate risk behaviour associated with their emergence and spread. Critical roles and behaviours of people and institutions in preventing, detecting and responding to zoonotic livestock diseases were identified – as well as necessary changes and incentives so we are well-prepared for infections long before they reach people.
Establishing effective biosecurity measures are the only option at present to prevent the entry and speared of African swine fever (ASF) in Ugandan pig farms.