GENEVA, Switzerland (4 Dec 2018)_ ILRI Livestock Feed Specialist, Alan Duncan, joined livestock feed experts from global feed and agriculture trade corporations, European and US feed innovators, civil society organizations and environmental think tanks at a meeting jointly organized by the World Economic Forum and Forum for the Future to think through ways in which …
[Written by Mouldi Gamoun, Jutta Werner, and Mounir Louhaichi, ICARDA] Degradation of rangelands is a major global concern, but land degradation processes in the rangelands are poorly understood. This lack of understanding has contributed to poorly-informed interventions and policies that have sometimes exacerbated degradation. Rangeland can become degraded due to crop cultivation, over-exploitation of livestock, over-extraction …
Initial discussions by livestock sector stakeholders in Ethiopia, under the new Technologies for African Agricultural Transformation (TAAT) project, have identified key technology delivery priorities for increasing the productivity and profitability of the small ruminant and poultry value chains in the country.
A new report on the influence of livestock-derived foods on nutrition during the first 1,000 days of life reveals the clear nutritional benefits of providing infants, particularly in countries in Africa and South Asia with livestock-derived foods such as meat, milk and eggs.
This study provides a gender analysis of animal health in small-scale dairy farming and the food security implications in three villages of Tanzania.
Scientists from the Program have been conducting trials in India to improve the yield and quality of sorghum forage for livestock feeding.
A series of briefs was recently published outlining the main priorities emerging from the Tanzania livestock master plan analysis: