In Zimbabwe, The ZimCLIFS project used innovation platforms to introduce better livestock feeds, improve market linkages for farmers to benefit from higher livestock productivity and to enhance knowledge and skills among support services enabling upscaling of the impacts of the integrated crop-livestock systems.
Legumes have great potential to contribute significantly to sustainable intensification of livestock production in the tropics, along with the provision of ecosystem services.
Scientists from the Program have been conducting trials in India to improve the yield and quality of sorghum forage for livestock feeding.
Tools and approaches for estimating feed supply and demand in sufficiently disaggregated forms can enable realistic assessments of achievable productivity gains and greater economic benefits from livestock value chains interventions.
Improved feed marketing system is critical for efficient milk production in Tanzania
This week, stakeholders from an ACIAR-funded project met to assess the systemic and gendered opportunities and constraints for innovation in forage value chains in Afghanistan, with a focus on Baghlan province.
Originally posted on CGIAR Research Program on Livestock and Fish:
To resist the droughts that decimate rural livelihoods, researchers and farmers in Tanzania are testing different forage grass and legume species to discover which management and grass combinations can boost the quantity and quality of forages in local conditions. They are testing different methods of…